Potato flour is produced from whole dehydrated potatoes, retaining high starch content and moisture-binding properties. It enhances baked goods by improving softness, moisture retention, and shelf life. Particularly useful in gluten-free and specialty baking, potato flour contributes to tender textures and cohesive doughs while providing a subtle, earthy flavor. Its binding capabilities also help stabilize mixtures, making it a versatile ingredient in both baking and cooking applications.